Food Safety: Senegal and Nigeria

Photo by Isai Dzib on Unsplash

The AFSI project on Strengthening Food Safety Systems in Africa is focusing its efforts on industries in Senegal and Nigeria. The project activities will provide technical assistance to support industry to meet these food safety measures, the promotion of regulatory harmonization, and the development of academic resources to meet current and future needs for technical staff and research.  

Senegal and Nigeria are the two countries selected for initial action in 2022. More specifically, the project seeks to support the higher-value ground nut sector (i.e., non-oil application) in Senegal, and supporting the implementation of food safety legislation in Nigeria. The project aims to deploy technical assistance to support the progress of ongoing and locally driven efforts.  

Potential industry, academic and regulatory partners that are interested in participating in this project, please send a short paragraph indicating what you propose to do. Send to:  

Published by AFSI Web Team

AFSI's website is maintained by its members.

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