Africa Food Safety Initiative

The Africa Food Safety Initiative (AFSI) is a program to support African Regional Economic Communities and the African continent represented by the Africa Union to attain the capacity to meet international agricultural trade standards.

AFSI focuses on science-based regulatory frameworks including those for harmonization and convergence of sanitary and phytosanitary (SPS) standards, of maximum pesticide residue levels (MRLs), and other food safety measures. These activities benefit farmers and consumers, while sustaining the environment and economies.


See all AFSI News stories.

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AFSI follows USDA non-discrimination statement.